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Malaysia promotes palm oil to China as a versatile fat, targeting the soybean shortage and expanding trade.
Malaysia is boosting trade with China by promoting palm oil as a versatile cooking fat alternative.
This move targets China's increasing demand for palm oil, partly due to a soybean shortage from African swine fever.
Malaysia is developing a palm-based substitute for animal fats, suitable for vegetarians and Muslims, aiming to use this innovation to enhance trade ties and expand palm oil use in foods and other products in China.
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Malasia promueve el aceite de palma a China como una grasa versátil, apuntando a la escasez de soja y ampliando el comercio.