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Study finds chemicals from ultraprocessed foods appear in blood and urine, indicating a direct dietary link.
A new study suggests that chemicals from ultraprocessed foods can appear in your blood and urine, indicating a direct link between consuming these foods and detectable changes in the body.
Researchers found specific biomarkers that trace back to common additives and processing agents used in foods like packaged snacks and sugary drinks.
This could help monitor the impact of diet on health.
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El estudio encuentra que las sustancias químicas de los alimentos ultraprocesados aparecen en la sangre y la orina, indicando un vínculo directo con la dieta.