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Heatwaves in California cause foodborne illnesses as power outages disrupt refrigeration.
Heatwaves in California are leading to increased incidents of foodborne illnesses due to improper food storage in power outages.
Health officials warn that as summer temperatures soar, the risk of bacteria growth in food increases, especially if electricity for refrigeration is disrupted.
They advise keeping coolers and extra ice on hand and to be cautious about food safety during heatwaves.
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Las olas de calor en California causan enfermedades transmitidas por los alimentos mientras los cortes de energía interrumpen la refrigeración.