Drago's Seafood, famous for oysters, plans summer reopening in Baton Rouge after lease closure.

Drago's Seafood Restaurant, known for its charbroiled oysters, will reopen in Baton Rouge this summer at Perkins Rowe, marking a return to the city after temporarily closing in January due to a lease issue. The family-owned business, founded in 1969, plans to occupy a 7,319-square-foot space and introduce a breakfast menu, similar to its Metairie location. The reopening date will be announced soon.