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In April 2019, Irish authorities ordered the closure of eight food businesses due to safety violations.
In April 2019, the Food Safety Authority of Ireland issued ten enforcement orders to food businesses, with eight leading to closures.
Issues included rodent droppings, insufficient cleaning, and lack of proper food safety documentation.
FSAI CEO Greg Dempsey stressed the legal and ethical obligation of businesses to ensure food safety.
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En abril de 2019, las autoridades irlandesas ordenaron el cierre de ocho negocios de alimentos debido a violaciones de seguridad.