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Study suggests microplastics from kitchen tools could pose health risks, prompting advice to reduce plastic use.
Microplastics from kitchen tools like plastic cutting boards may pose health risks, as they can enter the body through food.
Though the FDA says current evidence doesn't show a risk, some studies suggest potential health impacts.
Experts recommend reducing plastic use by switching to wooden cutting boards, glass or metal storage containers, and avoiding heating food in plastic.
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Un estudio sugiere que los microplásticos de las herramientas de cocina podrían plantear riesgos para la salud, lo que lleva a recomendar reducir el uso de plástico.