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Potato growers adapt to challenges with sustainable practices amid rising costs and environmental pressures.
Potato growers face new challenges like volatile fertilizer prices and environmental concerns, leading to a shift towards sustainable practices.
Innovations in precision agriculture, organic methods, and reduced synthetic inputs aim to optimize nutrition and meet consumer demand for responsibly produced food.
Industry events and youth-focused initiatives in the UK and New Zealand also highlight the focus on sustainability and technology to secure the future of potato farming.
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Los productores de patatas se adaptan a los desafíos con prácticas sostenibles en medio del aumento de los costes y las presiones ambientales.