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FDA approves three new natural food color additives to replace petroleum-based dyes.
The FDA has approved three new natural food color additives: Galdieria extract blue, butterfly pea flower extract, and calcium phosphate.
These additives will be used in a variety of foods, including fruit drinks, yogurt, chicken, and candies.
The move aims to phase out petroleum-based dyes, which some studies link to health risks, particularly in children.
The new colors come from algae, flowers, and minerals and are set to be published in the federal register on May 12, taking effect in June.
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La FDA aprueba tres nuevos aditivos naturales de color de alimentos para reemplazar los tintes a base de petróleo.