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FDA and NIH team up to study processed foods and diet impacts to improve food policies.
The FDA and NIH have launched a joint Nutrition Regulatory Science Program to tackle diet-related chronic diseases.
The initiative will focus on researching ultra-processed foods, food additives, and the impacts of maternal and infant diets.
The FDA will use its regulatory science expertise, while the NIH will support the research infrastructure, aiming to enhance transparency and inform better food policies.
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La FDA y los NIH se unen para estudiar los alimentos procesados y los impactos de la dieta para mejorar las políticas alimentarias.