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flag FDA and NIH team up to study processed foods and diet impacts to improve food policies.

flag The FDA and NIH have launched a joint Nutrition Regulatory Science Program to tackle diet-related chronic diseases. flag The initiative will focus on researching ultra-processed foods, food additives, and the impacts of maternal and infant diets. flag The FDA will use its regulatory science expertise, while the NIH will support the research infrastructure, aiming to enhance transparency and inform better food policies.

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