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Virginia food banks face strain as federal funding cuts and rising demand intersect.
Virginia food banks are under pressure due to federal funding cuts and increased demand.
The USDA cut $500 million from programs aiding food banks, affecting Virginia food banks like the Peninsula Food Bank, which relies heavily on federal support.
This, combined with potential SNAP cuts, could lead to longer lines and more strain on food banks.
Usage has risen since the pandemic, with a 15% increase in participation reported.
Food banks are exploring contingency plans, including using reserves and seeking local donations, while also advocating for continued support.
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Los bancos de alimentos de Virginia se enfrentan a la presión a medida que los recortes de fondos federales y la creciente demanda se cruzan.