OYO plans to add in-house kitchens and QSRs to 1,500 hotels by 2026, aiming to boost revenues.

OYO, a major hospitality company, plans to expand into the food and beverage sector by setting up in-house kitchens and QSR carts in 1,500 company-serviced hotels by 2026. This initiative, under the 'Townhouse Cafe' brand, aims to provide quality meal options via online platforms, focusing on regional and continental cuisine. OYO expects this to boost hotel revenue by 5-10%. The program has been tested in 100 hotels in select cities since January.