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U.S. officials urge food companies to phase out artificial dyes by 2026 due to health concerns.
U.S. health officials are pushing food companies to remove artificial dyes by 2026, citing health concerns.
Companies like Sensient Technologies are developing natural alternatives such as beet juice and insect pigments, but the transition is challenging due to higher costs and instability of natural dyes.
The shift reflects growing consumer demand for healthier, more natural food options.
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Los funcionarios estadounidenses instan a las compañías de alimentos a eliminar gradualmente los tintes artificiales para el año 2026 debido a preocupaciones de salud.