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New Zealand's new Bill could boost genetically modified foods but risks trade with major exporters.
New Zealand's proposed Gene Technology Bill aims to reform genetic modification laws, potentially leading to more nutritious foods and reduced emissions.
However, major exporters like Fonterra are concerned it could risk billions in trade.
While some see benefits in gene-edited products, others worry about economic impacts and varying international regulations on GMOs.
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El nuevo proyecto de ley de Nueva Zelanda podría impulsar los alimentos genéticamente modificados, pero pone en riesgo el comercio con los principales exportadores.