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Eating over 300 grams of chicken weekly linked to higher death risk, Italian study finds.
A recent Italian study links eating more than 300 grams of chicken weekly to a 27% higher risk of death from various causes, including gastrointestinal cancers.
Researchers analyzed data from nearly 5,000 adults over 20 years and found that men were at a higher risk.
The study suggests diversifying protein sources and considering gentler cooking methods to potentially mitigate risks, but it does not definitively prove causation.
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El consumo semanal de más de 300 gramos de pollo está relacionado con un mayor riesgo de muerte, según un estudio italiano.