Hy-Vee closes two Iowa facilities, affecting over 500 workers, to enhance product quality and freshness.

Hy-Vee, a major grocery chain, is closing two food production facilities in Iowa, affecting over 500 workers. The facilities, which produce items like sandwiches, salads, and fresh-cut fruits, will cease operations on June 24. Hy-Vee plans to move production back to local stores and is helping affected employees find new roles within the company. The closures are part of an effort to improve product quality and freshness.