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U.S. seeks to phase out eight synthetic food dyes by 2026 due to health concerns.
The U.S. Health and Human Services, led by Secretary Robert F. Kennedy Jr., has announced plans to phase out eight synthetic food dyes by the end of 2026, aiming to replace them with natural alternatives.
The FDA will work with food manufacturers to eliminate these dyes, which include Red No.
40, Yellow No.
5, Yellow No.
6, Blue No.
1, Blue No.
2, and Green No.
3.
Studies have linked these dyes to behavioral changes in children and cancer in animals, though there is no conclusive evidence that they cause ADHD.
The FDA plans to accelerate the approval of natural color additives.
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Estados Unidos busca eliminar gradualmente ocho colorantes alimenticios sintéticos para el año 2026 debido a preocupaciones de salud.