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Chimpanzees in Guinea-Bissau observed consuming low-alcohol fruit, possibly for social benefits.
Wild chimpanzees in Guinea-Bissau have been seen sharing and eating fermented breadfruit, which contains alcohol.
Researchers think this could be similar to human alcohol consumption, potentially leading to social bonding.
The chimps' diet is 60-85% fruit, suggesting they regularly consume low levels of alcohol.
Scientists stress the chimps likely don't get drunk but note the behavior might represent early stages of "feasting," possibly linked to human traditions.
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Se observó que los chimpancés en Guinea-Bissau consumen frutas con bajo contenido de alcohol, posiblemente para obtener beneficios sociales.