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Cocoa surplus forecasted for 2024/2025, potentially stabilizing global supply and easing prices.
The International Cocoa Organisation forecasts a surplus in the 2024/2025 cocoa harvest, reversing a trend of shortages that had driven up prices.
This surplus could ease pressures on producers and chocolate makers, particularly in Europe, which imports 60% of the world's cocoa, mostly from West African countries.
The prediction suggests global cocoa supply may stabilize in the coming years.
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Se prevé un superávit de cacao para 2024/2025, lo que podría estabilizar la oferta mundial y relajar los precios.