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Ivory Coast cocoa farmers warn of potential production collapse by 2030 due to climate change, low prices.
Ivory Coast cocoa farmers warn that without financial support and fair markets, cocoa yields could be destroyed by 2030 due to climate change impacts, including unpredictable weather and diseases.
Years of low prices have made it hard for farmers to invest in their land, leading to a 30% drop in production.
This situation could lead to higher chocolate prices globally.
The Ivorian government is implementing agroforestry initiatives to tackle these issues, but resources are limited.
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Los agricultores de cacao de Costa de Marfil advierten de un posible colapso de la producción para 2030 debido al cambio climático y a los bajos precios.