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Food prices remain stable at 1.8% yearly, but rising labor and commodity costs may push future prices up.
The Foodservice Price Index (FPI) shows stable inflation at 1.8% year-on-year and a slight 0.1% drop month-on-month in February.
However, rising labor costs and existing pressures on commodities like beef and chicken could trigger future price increases.
Tariffs and the Avian Flu outbreak in Poland also pose challenges.
Experts advise businesses to prepare for potential inflation and manage costs carefully.
3 Articles
Los precios de los alimentos se mantienen estables en un 1,8% anual, pero el aumento de los costos de mano de obra y materias primas puede empujar los precios futuros hacia arriba.