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Montana food banks lose over 300,000 pounds of food due to a USDA program cut.
Montana's food banks face a significant shortfall after the USDA cancelled part of its Emergency Food Assistance Program, leading to a loss of over 300,000 pounds of food valued at $400,000.
This cut, representing about 10% of their annual supply, affects all demographics across the state.
The Montana Food Bank Network, which supports over 170 food banks, relies heavily on USDA funding.
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Los bancos de alimentos de Montana pierden más de 300 000 libras de alimentos debido a un recorte del programa USDA.