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flag Montana food banks lose over 300,000 pounds of food due to a USDA program cut.

flag Montana's food banks face a significant shortfall after the USDA cancelled part of its Emergency Food Assistance Program, leading to a loss of over 300,000 pounds of food valued at $400,000. flag This cut, representing about 10% of their annual supply, affects all demographics across the state. flag The Montana Food Bank Network, which supports over 170 food banks, relies heavily on USDA funding.

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