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The 2025 Michelin Guide expands focus beyond Paris, highlighting regional chefs and diverse dining options in France.
The 2025 Michelin Guide will spotlight new culinary talents across France, moving beyond Paris to celebrate regional kitchens.
Despite its influence, the guide has adapted to include more diverse dining options, aiming to shed its elitist image.
France retains the most three-star restaurants globally, but Michelin stars can mean financial success or ruin for restaurants.
The guide's unveiling in Metz invites 600 chefs, marking a pivotal event for the culinary world.
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La Guía Michelin 2025 amplía el enfoque más allá de París, destacando a los chefs regionales y diversas opciones gastronómicas en Francia.