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Fairfields Farm wins Net Zero Award for sustainable practices, aiming for net-zero emissions by 2033.
Fairfields Farm, a family-run crisp manufacturer in Essex, has won the Net Zero Award for its commitment to sustainable practices.
The company uses regenerative farming techniques, including woodland planting and 'no-plough' methods, to capture carbon and aims to reach net-zero emissions by 2033.
Fairfields also employs renewable energy and has formed a sustainability committee to further reduce its environmental impact.
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Fairfields Farm gana el Net Zero Award por las prácticas sostenibles, con el objetivo de emisiones netas cero para 2033.