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Easter eggs now cost up to 50% more due to rising chocolate prices and reduced cocoa production.
Easter egg prices have surged up to 50% higher than last year, with chocolate costs rising 16.5% overall.
This increase, which outpaces the 4.4% rise in supermarket foods, is due to a decrease in global cocoa production linked to higher temperatures.
To manage costs, manufacturers have reduced product sizes.
Prices per 100g have increased by 56% at Asda, 37% at Sainsbury's, and 14% at Tesco.
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Los huevos de Pascua cuestan ahora hasta un 50% más debido al aumento de los precios del chocolate y a la reducción de la producción de cacao.