Chef on the Run switches to Canadian ingredients due to U.S. trade tensions.

Chef on the Run, a Victoria-based food business, has shifted to using Canadian ingredients in response to trade tensions with the U.S. Owner Martin Cownden now sources 90% of his ingredients from Canada and other countries, avoiding U.S. products. This move aligns with a survey showing 78% of Canadians are buying more Canadian goods due to proposed U.S. tariffs.