Government-approved burn in New South Wales damages local vineyards, potentially costing millions.

A government-approved hazard reduction burn on March 20 in New South Wales, Australia, has caused significant damage to local vineyards, potentially costing millions of dollars. Vineyard owners, including those from Artemis Wines and Cherry Tree Hill, had pleaded for the burn to be postponed, arguing it could harm their grapes before harvest. Despite concerns, the government proceeded with the burn, leading to potential smoke taint and financial losses for the industry.