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Climate change is altering spring's sensory experiences, from frog sounds to flower blooms.
Climate change is altering our sensory experience of spring.
Warmer temperatures are disrupting the breeding patterns of chorus frogs, leading to population declines.
Increased pollen production due to higher CO2 levels is causing longer and more severe allergy seasons.
Spring's visual transformations and tastes, such as early blooming flowers and changes in maple syrup sweetness, are also being impacted.
These changes highlight how climate change is reshaping our traditional spring experiences.
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El cambio climático está alterando las experiencias sensoriales de la primavera, desde sonidos de ranas hasta flores.