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Muzaffarnagar's farmers export jaggery to Bangladesh for the first time, boosting local agriculture.
Muzaffarnagar, known for its high-quality sugarcane, has exported 30 metric tons of GI-tagged jaggery to Bangladesh for the first time.
This marks the start of direct jaggery exports from western Uttar Pradesh through Farmer Producer Organizations and Companies, empowering local farmers and boosting agricultural exports.
The initiative, supported by APEDA, follows previous successful exports of Basmati rice to Lebanon and Oman.
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Los agricultores de Muzaffarnagar exportan jaggery a Bangladesh por primera vez, impulsando la agricultura local.