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Experiment shows clear bottles harm wine quality more than dark ones when exposed to sunlight.
A recent experiment by wine experts Peter Richards and Susie Barrie shows that light exposure can severely affect wine quality.
By decanting a rosé into clear and dark green bottles and exposing the clear ones to sunlight, the experiment demonstrated that dark bottles better protect wine from light strike, a fault that ruins taste and scent.
Despite this knowledge, clear bottles remain popular due to market preferences.
The experts advocate for using darker bottles to preserve wine quality.
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Experimento muestra botellas claras dañan la calidad del vino más que las oscuras cuando se exponen a la luz solar.