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FDA bans food dye Red 3, citing health concerns, despite industry claims of safety.
The FDA has announced a ban on the food dye Red 3, citing a 1987 study on rats.
However, Dr. James Borzelleca, whose research initially led to the dye's ban in cosmetics in 1990, argues that his findings do not show Red 3 causes cancer in humans.
The ban, effective in 2027, is supported by consumer advocates but criticized by food manufacturers and some scientists.
The International Association of Color Manufacturers claims Red 3 has been safely used in foods since 1907.
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La FDA prohíbe el tinte alimentario Rojo 3, citando preocupaciones de salud, a pesar de las afirmaciones de seguridad de la industria.