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Bentley and Monopole sell Sydney's two-hat vegan restaurant Yellow to its head chef and business partner.
The Bentley and Monopole restaurant group has sold their two-hat vegan fine-diner, Yellow, in Sydney to its head chef Sander Nooij and business partner Mark Hanover.
Known for its seasonal menus and local produce, Yellow will continue under new ownership with plans to expand its fermentation program and add more house-made products.
The sale allows the Bentley group to focus on other city venues.
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Bentley y Monopole venden el restaurante vegano de dos sombreros Yellow de Sydney a su chef principal y socio de negocios.