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flag Australia launches a six-year program to increase adult vegetable consumption by one serving daily, aiming to improve health and economy.

flag Australia launches a six-year program aimed at increasing daily vegetable consumption by one serving for adults. flag Co-designed by 48 organizations, the initiative seeks to boost health, create 13,000 jobs, and contribute $3.3 billion to the economy while reducing healthcare costs by $1.4 billion. flag The program reflects concerns over low vegetable consumption, with Australians currently averaging only 1.8 serves per day.

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