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Filipino researchers find rice wine tapuy contains antioxidants that may have anti-aging benefits.
Filipino researchers have discovered that the fermentation process of tapuy, a Philippine rice wine, produces high levels of antioxidants called polyphenols, which may have anti-aging benefits.
Laboratory tests show these compounds can fight oxidative stress and cell damage, potentially extending lifespan and improving health.
While promising, further human trials are needed to confirm these benefits.
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Los investigadores filipinos encuentran que el vino de arroz tapuy contiene antioxidantes que pueden tener beneficios anti-envejecimiento.