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McDonald's restructures to boost product launches and focus on core menu items amid rising prices.
McDonald's is restructuring to speed up product launches and enhance focus on beef, chicken, and beverages.
The company aims to break down traditional silos and create specialized departments to better respond to market trends.
A new Restaurant Experience Officer and three global category leads have been appointed to drive this change, aiming to boost competitiveness amid declining consumer confidence and rising fast-food prices.
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McDonald's se reestructura para impulsar el lanzamiento de productos y centrarse en los elementos del menú principal en medio del aumento de precios.