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US parents spend nearly 70 hours a year negotiating with picky eaters, survey finds.
Parents in the US spend 67 hours a year negotiating with picky eaters, according to a survey by Talker Research for SeaPak, involving 2,000 parents.
Vegetables are often rejected by children, with 44% of parents worried about the impact on nutrition.
Dinner is the most common meal for pushback, especially from kids around age 5.
Popular foods include pizza, chicken nuggets, fries, and macaroni and cheese.
Parents cope by involving kids in cooking, gradually introducing new foods, and teaching about nutrition.
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Los padres estadounidenses pasan casi 70 horas al año negociando con los comedores quisquillosos, según la encuesta.