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flag Vegetable price drops lead to 5% decrease in home-cooked thali costs, despite rise in non-vegetarian thali prices.

flag A recent Crisil report shows a 5% drop in the cost of home-cooked thalis in February compared to January, due to lower prices of vegetables like onions, tomatoes, and potatoes, as well as cheaper chicken. flag Despite a 1% year-over-year decline in vegetarian thali costs, driven by lower tomato and LPG prices, non-vegetarian thali prices rose by 6% due to increased broiler chicken costs. flag The upcoming rabi crop season is expected to keep vegetable prices low, but March's higher temperatures could affect onion storage and wheat quality.

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