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Vegetable price drops lead to 5% decrease in home-cooked thali costs, despite rise in non-vegetarian thali prices.
A recent Crisil report shows a 5% drop in the cost of home-cooked thalis in February compared to January, due to lower prices of vegetables like onions, tomatoes, and potatoes, as well as cheaper chicken.
Despite a 1% year-over-year decline in vegetarian thali costs, driven by lower tomato and LPG prices, non-vegetarian thali prices rose by 6% due to increased broiler chicken costs.
The upcoming rabi crop season is expected to keep vegetable prices low, but March's higher temperatures could affect onion storage and wheat quality.
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Las caídas de los precios de las verduras conducen a una disminución del 5% en los costos de los thali caseros, a pesar del aumento de los precios de los thali no vegetarianos.