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flag Egg prices soar 41%, pushing bakers to use alternatives like bananas, chia seeds, or yogurt.

flag Egg prices are expected to rise by 41% this year, prompting many bakers to seek alternatives. flag Eggs are key for binding and adding moisture to baked goods, but various substitutes can achieve similar results. flag Options include mashed bananas, applesauce, flaxseed mixed with water, yogurt, pumpkin puree, and commercial egg replacers. flag These alternatives can help save money and cater to dietary restrictions.

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