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Egg prices soar 41%, pushing bakers to use alternatives like bananas, chia seeds, or yogurt.
Egg prices are expected to rise by 41% this year, prompting many bakers to seek alternatives.
Eggs are key for binding and adding moisture to baked goods, but various substitutes can achieve similar results.
Options include mashed bananas, applesauce, flaxseed mixed with water, yogurt, pumpkin puree, and commercial egg replacers.
These alternatives can help save money and cater to dietary restrictions.
10 Articles
Los precios de los huevos se disparan un 41%, lo que empuja a los panaderos a utilizar alternativas como los plátanos, las semillas de chía o el yogur.