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Egg prices soar 41%, pushing bakers to use alternatives like bananas, yogurt, and chia seeds.
Egg prices are expected to rise by 41%, prompting bakers to seek alternatives.
These substitutes help bind, thicken, and add moisture to baked goods.
Options include mashed bananas, applesauce, flaxseed mixed with water, yogurt, pumpkin puree, chia seeds, and commercial egg replacers.
These alternatives can also cater to vegan diets and allergen concerns.
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Los precios del huevo se elevan un 41%, empujando a los panaderos a usar alternativas como bananos, yogur y semillas de chía.