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flag Egg prices soar 41%, pushing bakers to use alternatives like bananas, yogurt, and chia seeds.

flag Egg prices are expected to rise by 41%, prompting bakers to seek alternatives. flag These substitutes help bind, thicken, and add moisture to baked goods. flag Options include mashed bananas, applesauce, flaxseed mixed with water, yogurt, pumpkin puree, chia seeds, and commercial egg replacers. flag These alternatives can also cater to vegan diets and allergen concerns.

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