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Immigrants in LA create fizzy, slightly alcoholic drink from raw milk, sparking health concerns.
In a unique subculture within Los Angeles, some immigrants are adding alcohol to raw milk, a practice that creates a fizzy, slightly alcoholic drink.
This tradition, seen as a way to preserve milk and create a special treat, is drawing attention and some concern due to health risks associated with raw milk consumption.
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Los inmigrantes en Los Ángeles crean bebidas gaseosas, ligeramente alcohólicas a partir de la leche cruda, lo que provoca preocupaciones de salud.