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Scottish butchers win British Pie Awards top prize for their Kebab Pie, beating 900 entries.
Scottish butchers Boghall Butchers have won the British Pie Awards' top prize for their unique Kebab Pie, featuring chicken, beef, and a chilli marinade.
The pie beat 900 entries and will be showcased in Japan during British Food Week in October.
The judges, including representatives from high-end retailers, praised the pie's bake, presentation, and flavor.
Meanwhile, WEECOOK from East Scotland won awards for Best Chicken & Ham Pie and Hot Eating Savoury Pie.
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Los carniceros escoceses ganan el premio más alto de los British Pie Awards por su Kebab Pie, superando a 900 participantes.