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Menasha High School students sampled Korean dishes like BBQ chicken and slaw through the Global Eats program.
Menasha High School students experienced Korean cuisine through the Global Eats program, an initiative by food service provider Chartwells K12.
The menu included dishes like Korean BBQ Sesame Chicken and Daikon Slaw, developed by Chef Angel Barreto from Washington, D.C.'s Anju restaurant.
The program introduces international foods to enrich students' culinary and cultural understanding.
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Los estudiantes de Menasha High School probaron platos coreanos como pollo a la barbacoa y slaw a través del programa Global Eats.