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flag Menasha High School students sampled Korean dishes like BBQ chicken and slaw through the Global Eats program.

flag Menasha High School students experienced Korean cuisine through the Global Eats program, an initiative by food service provider Chartwells K12. flag The menu included dishes like Korean BBQ Sesame Chicken and Daikon Slaw, developed by Chef Angel Barreto from Washington, D.C.'s Anju restaurant. flag The program introduces international foods to enrich students' culinary and cultural understanding.

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