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FDA allows over 950 chemicals banned in Europe in U.S. foods, sparking safety concerns.
The FDA's regulations on food ingredients are less strict than Europe's, allowing at least 950 substances banned in Europe to be used in U.S. foods.
Concerns exist over chemicals linked to health issues found in American products.
The FDA largely depends on food companies to ensure ingredient safety, leading to calls for increased oversight from new Health and Human Services chief Robert F. Kennedy Jr.
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La FDA permite que más de 950 productos químicos estén prohibidos en Europa en los alimentos estadounidenses, lo que suscita preocupaciones en materia de seguridad.