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Cooking with gas hobs can create higher indoor air pollution than busy UK roads, a study finds.
A new study by Which?
reveals that cooking with a gas hob can generate higher air pollution levels than those found on busy UK roads.
The investigation found that nitrogen dioxide (NO2) and PM2.5 levels spike during cooking and can exceed WHO guidelines, especially in open-plan homes.
The group recommends using extractor hoods and opening windows to mitigate these risks.
Switching to induction cooktops is also suggested as an alternative to reduce indoor pollution.
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