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UK campaigners push for protected status for pie 'n' mash, akin to Parmesan and Champagne.
UK campaigners are seeking protected status for the traditional London dish pie 'n' mash, comparing it to the recognition given to Parmesan cheese and Champagne.
The dish, a staple in London's East End since Victorian times, consists of a beef pie served with mashed potatoes and parsley sauce.
After a British politician secured MP backing, the campaign aims to get an official recipe approved by the Department for Environment, Food and Rural Affairs to secure a Traditional Speciality Guaranteed label, which would legally safeguard the traditional recipe.
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Los activistas del Reino Unido abogan por un estatus protegido para el pastel 'n' mash, similar a Parmesan y Champagne.