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Milsom Hotels promotes longtime head chef Ian Rhodes and recent graduate Jess Counsell to senior roles, highlighting internal talent development.
Milsom Hotels and Restaurants promoted Ian Rhodes, a 23-year veteran starting as head chef in 2002, to operations director.
Jess Counsell, who joined in 2015 while studying hotel management, was promoted to general manager of Talbooth Restaurant and Spa.
The company highlights its commitment to internal talent development.
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Milsom Hotels promueve desde hace mucho tiempo el chef Ian Rhodes y el recién graduado Jess Counsil a puestos de alto nivel, destacando el desarrollo interno del talento.