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Study links ultra-processed foods, which make up 70% of U.S. diets, to serious health risks.
A study shows that ultra-processed foods, which now make up 70% of the U.S. food supply, are linked to serious health issues like obesity, diabetes, and heart disease.
These foods often contain high levels of added sugars, unhealthy fats, and sodium, and are consumed more than minimally processed foods.
Dr. Kevin Hall's research found that people eating ultra-processed diets consume about 500 more calories per day than those on minimally processed diets.
To stay healthier, experts recommend reading labels, planning meals with fresh ingredients, and choosing healthier snacks.
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El estudio vincula los alimentos ultraprocesados, que constituyen el 70% de las dietas de los EE.UU., con riesgos graves para la salud.