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Alternative meat companies in Singapore pivot to new products and technologies to boost sales and appeal.
Alternative meat startups in Singapore are seeking to revitalize their industry after sales lagged due to high prices and limited repeat buyers.
To adapt, companies are exploring innovations like cell culturing and microbial fermentation, and are diversifying into pharmaceuticals, dyes, and pet food.
Despite challenges, firms like Umami Bioworks are expanding globally, while others develop cost-saving solid fermentation processes.
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Las empresas cárnicas alternativas en Singapur giran en torno a nuevos productos y tecnologías para impulsar las ventas y el atractivo.