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Hawaii's public schools served apple banana pancakes to support local farmers and boost nutrition.
Hawaii's public schools recently served apple banana pancakes for breakfast as part of a farm-to-school initiative.
The program, launched in 2015, aims to support local farmers and provide students with nutritious food.
In February, nearly 100 schools participated, using 2,135 pounds of locally grown apple bananas.
Parents and students have been supportive of the initiative, which is part of Hawaii's efforts to enhance food sustainability and boost the local economy.
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Las escuelas públicas de Hawai servían panqueques de manzana para apoyar a los agricultores locales e impulsar la nutrición.