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Armathwaite Hall Hotel debuts new Grill restaurant, focusing on local ingredients and gourmet dishes.
The Armathwaite Hall Hotel in the Lake District has opened a new Grill restaurant, featuring a modern, elegant dining space.
The menu highlights locally sourced ingredients, including beef from the hotel's own cattle herd, and offers dishes like chateaubriand, lobster, and gourmet pizzas.
The general manager, Simon Steele, expressed pride in the team's work, with guests providing positive feedback.
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Armathwaite Hall Hotel debuta nuevo restaurante Grill, centrándose en ingredientes locales y platos gourmet.