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flag Eating yogurt twice a week may cut risk of aggressive colorectal cancer by 20%, study suggests.

flag A recent US study found that eating two servings of yogurt per week may reduce the risk of a specific aggressive form of colorectal cancer by 20%. flag Researchers analyzed the diet and medical records of 132,000 people over three decades. flag The study suggests yogurt might have cancer-preventive effects for certain types of colorectal cancer but emphasizes the need for more research to understand the underlying mechanisms.

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